Pauls Toor Daal

Pauls Toor Daal (തുവരപ്പരിപ്പ്) – Premium Split Pigeon Peas for Everyday Cooking

Prepare delicious and traditional Indian dishes with Pauls Toor Daal (തുവരപ്പരിപ്പ്), a versatile lentil widely used in Kerala and South Indian cuisine. Also known as Toor Dal, Arhar Dal, or Split Pigeon Peas, this essential pantry ingredient is perfect for preparing flavorful sambar, dal curry, parippu curry, and other homemade recipes.

With its mild, earthy flavor and soft texture when cooked, Pauls Toor Daal is an excellent choice for everyday vegetarian meals.

Key Features

• Quality split pigeon peas (Toor Dal)

• Ideal for traditional Kerala and South Indian cooking

• Naturally a source of plant-based protein and dietary fiber

• Soft texture when properly cooked

• Perfect for sambar, dal curry, and parippu curry

• Versatile ingredient for everyday vegetarian dishes

• Suitable for family meals and traditional recipes

Product Details

• Brand: Pauls

• Product Name: Toor Daal (തുവരപ്പരിപ്പ്)

• Also Known As: Toor Dal, Arhar Dal, Split Pigeon Peas

• Product Type: Lentils / Pulses

• Cuisine: Kerala / South Indian / Indian

• Ideal for: Sambar, parippu curry, dal tadka, dal fry, vegetable curries, and traditional Indian dishes

Why Choose Pauls Toor Daal?

• Essential ingredient for authentic South Indian sambar

• Great source of plant-based protein

• Versatile for a wide variety of vegetarian recipes

• Perfect for everyday home cooking

• Pairs well with rice, chapati, dosa, and other Indian dishes

Bring the comforting taste of traditional Indian cooking to your kitchen with Pauls Toor Daal (തുവരപ്പരിപ്പ്) and prepare delicious homemade sambar, parippu curry, and other flavorful lentil dishes for your family.